Food and Drink - Roman, medieval and prehistoric cooking
Medieval Cooking- wide variety of medieval foods and recipes.
Tudor History - Recipes, Menu, Preparing preserved foods
14th Century French Feast Researched and Written by Kateryn de Develyn
A 14th Century German Meal Researched and Written by Kateryn de Develyn
Collection: Antique Roman Dishes Micaela Pantke
Elegant Venison Harold W. Webster
Food From the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beiruit 1959
The Making of an apple and orange tart Gretchen Miller
To Make A Tart Angharad ver' Rhuawn
Kookhistorie - A site by Marleen van der Molen-Willebrands on Dutch cookbooks from 1514 to 1593. Transcriptions of three historical cookbooks, part of the old West European culture. Some parts are in English, but most is in Dutch. Very interesting.
Basic Brewing - Introduction to Meads, Wines, Beers, Cordials, and Exotics
Brewing - An ongoing site with articles and links on Brewing as it applies to the Middle Ages and the SCA
Brewing with Period Recipes - by Lord Corwin of Darkwater
Sample recipes for mead and ginger beer
Early Medieval Brewing - Regia Anglorum
Gwyntarian Tunner's Guild - a brewers and vintners association within the Society for Creative Anachronism.
Medieval / Renaissance Brewing Homepage - This page is devoted to the topic of Medieval and Renaissance Brewing.
The Bee's Lees - A collection of Mead recipes by Joyce Miller
The Mead Makers - Info & Recipes