Come one, Come all, to the Festa di Amicizia (Feast of Friendship),
a celebration of that which is the heart of Stegby, our friends.
To be held in Stegby, on the weekend of the 9th and 10th of October, with Feasting & Fighting, Markets & Collegia.
On the 9th, join us at a sumptious feast after partaking
in our market day, and watching the attending fighters of Lochac battle
on the list field. It is also our first year anniversary celebration and
Stegby needs a champion. We have no fighters of our own yet, so come and
join us both heavy and rapier combatants and demonstrate your prowess.
In tribute to the first Feast of Friendship at St Orso's Hospital, the market day will be held on the 9th of October, with all marketeers asked to donate a non-perishable food item for distribution to a local charity.
For stall bookings please contact Ulfr Smidr, phone: 07 4667 9127.
On the morning of the 10th, we will be hosting a collegia, with classes including Making of Chainmaille, Norse Viking Beds, and Fletching (we are still looking for teaching volunteers).
Bookings before the 1st of October:
Tourney & Feast (9th Oct) :
$20 members, $25 non-members, children half-price.
Tourney, Feast & Collegia (9th &10th Oct)(including Breakfast) :
$35 members, $40 non-members, children half-price.
Bookings after the 1st of October, add $5.
Cheques to be made payable to SCA River Haven. Direct deposit also available.
Dormitory accomodation is available on site (no tents overnight) at an additional cost of $37 per head, however “family” discounts are available.
Contact the Steward, Merewen of Twynham with all bookings
on mobile: 0414 749639, or email: email@example.com
On the Table:
Crusty Bread, Marinated Olives, Dried Fruits & Nuts
Garlic Soup, Golden Morsels, Vegetarian Mini Pancakes with Bitter Herbs, Samatards, Lemon-flavored sugared fritters (contributed by Earl Bless), Fried Broad Beans, Cheese pie with herbs (Vegetarian), Roasted Rabbit (without sauce gluten free – Sauce contains bread crumbs) (Lactose Free), A Siryppe pur vn Pestelle - Pork in a wine, egg, and pepper sauce (Gluten Free), Torta, and Pescodde - A dish of peas & bacon (Vegetarian option being served)
Peaches in Wine, Candied Sweet Potatoes, Honey Saffron tart (Doucettes), Fresh Fruit & Coppa del micia