Baronesses Birthday Par d'Armes 2004 - Lunch Menu
Baronesses Birthday Par d’Armes 25 June 1504 Lunch menu & budget by Master Stefano d’Urbino (Alistair Ramsden)
30 people @ 600 g per person @ $5 per person = 18 kg for $150 = $8.33 per kg
- Watered wine
- Red wine 2 bottles (for watered wine) gratis
Egg, mushroom, cheese, garlic and herb pastries
- Cut rolled pastry into pieces, place a spoonful of the filling mixture on each pastry piece, fold and close each pastry with moistened fingers, brush with egg, thence bake in a moderately hot oven until done.
Cold roast meat
- Wash meat, pat it dry, lard it, rub it with salt and spices, roast it covered in a moderately hot oven until done.