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Baronesses Birthday Par d'Armes 2004 - Lunch Menu

Baronesses Birthday Par d’Armes 25 June 1504 Lunch menu & budget by Master Stefano d’Urbino (Alistair Ramsden)

30 people @ 600 g per person @ $5 per person = 18 kg for $150 = $8.33 per kg

Menu

  • Bread
  • Pastries
  • Olives
  • Cold ham
  • Cold roast meat
  • Sauces
  • Salad
  • Fruit
  • Watered wine

Shopping

  • Ham 3kg $30
  • Meat 4kg (cooked weight 3kg) $32
  • Bread 4kg (8 loaves) $20
  • Pastry 2kg $10
  • Eggs 1kg (2 dozen) $8
  • Cheese 500g $6
  • Mushrooms 375g $4
  • Garlic 125g $3
  • Fruit 3kg $15
  • Cos lettuce and herbs 1kg $10
  • Olives (1 jar) $4
  • Apple sauce (1 jar) $4
  • Mustard (1 jar) $4
  • Salt, spices, olive oil and balsamic vinegar gratis
  • Red wine 2 bottles (for watered wine) gratis

Recipes

Egg, mushroom, cheese, garlic and herb pastries

  • Thinly slice then lightly fry then cool mushrooms,
  • Mix with whisked eggs and mushrooms and grated cheese and finely chopped garlic and herbs and salt and pepper to make the filling mixture,
  • Cut rolled pastry into pieces, place a spoonful of the filling mixture on each pastry piece, fold and close each pastry with moistened fingers, brush with egg, thence bake in a moderately hot oven until done.

Cold roast meat

  • Wash meat, pat it dry, lard it, rub it with salt and spices, roast it covered in a moderately hot oven until done.

Green sauce

  • Combine olive oil and balsamic vinegar and finely chopped garlic and herbs and salt and pepper to taste.