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Candied Sweet Potates in Syrup

CANDIED SWEET POTATOES IN SYRUP (ELENOR FETTERPLACE P194)

Ingredients:

  • Sweet Potatoes
  • Sugar
  • Rose Water
  • Juice of 3-4 Oranges

Method:

  1. Boil sweet potatoes in water until slightly soft and then peel
  2. Make syrup
  3. For every pound of potatoes mix together the following - a pound of sugar, pint of water, pint of rose water (??? I think less), and orange juice.
  4. Boil the syrup and scum it
  5. Slice roots and put in the syrup and boil until they be thoroughly soaked in syrup