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Fennel and Leeks

FENNEL AND LEEKS (MEDITERRANEAN CUISINE P118)

Ingredients:

  • 2 bulbs Fennel
  • 2 Large Leeks
  • 60g Pancetta
  • 2 tbspns Olice Oil
  • ground black Pepper

Method:

  1. Remove outside layers both fennel and leek and thinly slice the white parts
  2. Cut pancetta into matchsticks and cook until fat runs
  3. Add oil to pan then fennel and leek
  4. Fry over low heat stirring from time to time for about 15 minutes until vegetables are very tender
  5. Raise heat to evaporate any excess liquid
  6. Season with pepper and serve hot