Jumbals

JUMBALS (TO THE QUEEN'S TASTE P 95)

Ingredients:

• 1 cup Sugar
• 2 egg yolks
• 2 egg whites
• 1 cup Flour
• 4 tbspns butter, melted and cooled to warm
• 1 tspn rose water
• 1 cup ground almonds
• 1-2 tspn of either anise or coriander seeds

Method:

1. Whip sugar and egg whites until mixture is the consistency of heavy cream
2. Add egg yolk, flour, butter, and rose water. Blend thoroughly
3. Stir in almonds
4. Drop batter onto well greased cookie sheet and leave at least 1 inch between jumbals
5. Sprinkle tops with anise or coriander seeds
6. Bake at 400F for about 12 minutes or until Jumbals are golden brown