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Lunch Menu 2004 BBPd A

Baronesses' Birthday Passe d'Armes 25 June 1504

Lunch menu & budget by Master Stefano d'Urbino (Alistair Ramsden)

30 people @ 600 g per person @ $5 per person = 18 kg for $150 = $8.33 per kg

Menu

  • Bread
  • Pastries
  • Olives
  • Cold ham
  • Cold roast meat
  • Sauces
  • Salad
  • Fruit
  • Watered wine

Shopping

  • Ham 3kg $30
  • Meat 4kg (cooked weight 3kg) $32
  • Bread 4kg (8 loaves) $20
  • Pastry 2kg $10
  • Eggs 1kg (2 dozen) $8
  • Cheese 500g $6
  • Mushrooms 375g $4
  • Garlic 125g $3
  • Fruit 3kg $15
  • Cos lettuce and herbs 1kg $10
  • Olives (1 jar) $4
  • Apple sauce (1 jar) $4
  • Mustard (1 jar) $4
  • Salt, spices, olive oil and balsamic vinegar gratis
  • Red wine 2 bottles (for watered wine) gratis

Recipes

Egg, mushroom, cheese, garlic and herb pastries

Tthinly slice then lightly fry then cool mushrooms, mix with whisked eggs and mushrooms and grated cheese and finely chopped garlic and herbs and salt and pepper to make the filling mixture, cut rolled pastry into pieces, place a spoonful of the filling mixture on each pastry piece, fold and close each pastry with moistened fingers, brush with egg, thence bake in a moderately hot oven until done.

Cold roast meat

Wash meat, pat it dry, lard it, rub it with salt and spices, roast it covered in a moderately hot oven until done.

Green sauce

Combine olive oil and balsamic vinegar and finely chopped garlic and herbs and salt and pepper to taste.