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Marinated Anchovies

Marinated Anchovies (Renaissance Receipes P41)


  • 12 Salted Whole Anchovies,
  • Garlic (chopped)
  • Parsley (chopped
  • Course Ground Black Pepper
  • Olive Oil
  • Fresh lemon juice and peel


  1. Wipe off any salt from fish and wash in warm water
  2. Dry and lay in flat dish.
  3. Sprinkle with chopped garlic, parsley and ground black pepper
  4. Cover with a good quality olive oil and fresh lemon juice & a few raspings of peel
  5. Marinate overnight