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Menu 2004 Abbey

Abbey Museum Festival 2004

St Florian Campsite Cooking Budget Sumbission, Italian Food c.1470 for 25

Menu

Brunch Saturday 25 x 800gpp (20kg)

  • Porridge Milk & Sugar (3, 2, 0.5)
  • Bread Butter & Honey (3, 1, 0.5)
  • Bacon Eggs & Fruit (2.5, 2.5, 5)
  • Cordial of watered wine
  • Wood

Dinner Saturday 25 @ 800gpp (20kg)

  • Bread (3)
  • Fritters of fried brie with spices (1)
  • Lemon marinated grilled chicken with garlic and herbs from fresh (4)
  • Wine marinated pot roast of beef with ginger and mustard from fresh (4)
  • Pease and vegetable pottage (4)
  • Stewed fruit (2)
  • Rice pudding with milk and sugar (1.5)
  • Italian biscuits (0.5)
  • Cordial of watered wine
  • Wood

Brunch Sunday 25 x 800gpp (20kg)

  • Porridge Milk & Sugar (3, 2, 0.5)
  • Bread Butter & Honey (3, 1, 0.5)
  • Bacon Eggs & Fruit (2.5, 2.5, 5)
  • Cordial of watered wine
  • Wood

Shopping List

  • 2kg oatmeal $3
  • 4l UHT milk $6
  • 1kg raw sugar $1
  • 12 large loaves bread $30
  • 2kg salted butter $8
  • 1l olive oil $10
  • 1l honey $10
  • 5kg spec salt bacon $75
  • 10 dozen eggs $30
  • 12kg seasonal fruit $24
  • 6kg lemons $12
  • 6 bottles wine gratis
  • 1kg brie $24
  • 4 chickens $16
  • 4kg whole rump $32
  • 500g dried peas $1
  • 3kg vegetables $12
  • 500g rice $1
  • 500g italian biscuits $5
  • dry kindling/firewood $45
  • sundry expenses $30 (detergent, matches, white spirit, spices, dish-towels, etc)
  • total $375 = $15 per head

Kind Regards, Master Stefano d'Urbino OL (Alistair Ramsden) 17/5/04