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Collection:  StFlorian Page:  RAPAYE Last edit:  25/11/09 17:26  by  admin Ver:  1 Hits:  910

RAPAYE

RAPAYE (TAKE A THOUSAND EGGS OR MORE P266)

Ingredients:

  • Figs
  • Dates
  • Current
  • Raisins
  • Pine nuts
  • Cloves
  • Maces
  • Cinnamon
  • Saffron
  • Ginger
  • Shortcrust pastry

Method:

  1. Take figs, dates, currents and raisins
  2. Soak overnight in red wine, with sugar, cinnamon, saffron, ginger, cloves and maces
  3. Turn into a pot, and simmer
  4. Strain wine
  5. Place fruit on squares of pastry (four squares per sheet), fold into triangles and seal pastry
  6. Brush triangles with milk/egg
  7. Bake in a hot oven until pastry browns